264770 eddie martini burgundy onion soup Recipes

olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced

onions, thinly sliced, butter, beef consomme, beef bouillon cube, worcestershire sauce, pepper, mozzarella cheese, shredded (1 1/4 cup), french bread (toasted )

butter or 1/4 cup margarine, sliced onions, beef broth (bouillon), coca-cola, salt, vinegar, pepper, french bread, slices thick, grated parmesan cheese

sliced onions, butter, stock, milk, plain flour, salt and pepper, nutmeg, egg yolk, grated gruyere cheese, flour (extra )

onions, sliced, butter, beef broth, condensed, water, pepper, thyme leaves, bay leaf, french bread, toasted, mozzarella cheese, shredded, parmesan cheese, grated

onions, thinly sliced, butter, plain flour, beef stock, french bread (1cm thick ), grated gruyere cheese, salt, black pepper

onions, butter, olive oil, salt, pepper, flour, herbes de provence, sage, garlic powder, beef broth, beer, chicken bouillon, worcestershire sauce, french bread, swiss cheese, parmesan cheese, grated

spanish onions, sliced, butter, flour, chicken stock (hot ), day-old white bread, cut into small squares, egg yolks, vinegar

vidalia onions, sliced, butter, flour, water, vegetarian beef style bouillon cubes, thyme, brandy or 2 tbsp sherry wine, salt and pepper

lipton onion soup mix, all purpose potatoes, cut into large chunks (about 2 lbs), olive oil or 1/3 cup vegetable oil

onions, sliced, garlic cloves, minced, olive oil, all-purpose flour, beef stock, dry white wine, dried thyme, bay leaf, salt and pepper, french bread, grated gruyere

rice, campbell beef broth, campbell french onion soup, sliced mushrooms, drained, butter

onions, large, peeled and thinly sliced, butter, melted, french bread, cubed, chicken broth (low sodium )

lipton recipe secrets onion soup mix, olive oil, garlic powder, bone-in chicken breast halves

onions, beef bouillon cubes, water, butter, worcestershire sauce, garlic powder, bay leaves, salt, black pepper, ground, french baguette, shredded italian cheese blend

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

butter, olive oil, onions, thinly sliced, coarse salt, chicken stock (i use a pareve mix to keep this recipe kosher), freshly grated parmigiano, black peppercorns, white peppercorns, coriander seeds, freshly grated nutmeg, garlic, dry crusty bread