Onion Roasted Chicken Recipe

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Onion Roasted Chicken
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. In large plastic bag, add all ingredients.
  3. Close bag and shake until chicken is evenly coated.
  4. In 13 X 9 pan, arrange chicken breast side up.
  5. Bake uncovered for 45 minutes or until chicken is no longer pink, basting halfway through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.39 Kcal (688 kJ)
Calories from fat 147.53 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 6.15mg 2%
Sodium 80.63mg 3%
Potassium 36.72mg 1%
Total Carbs 2.53g 1%
Sugars 0.01g 0%
Dietary Fiber 0.18g 1%
Protein 2.32g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 559.61 Kcal (2343 kJ)
Calories from fat 502.21 Kcal
% Daily Value*
Total Fat 55.8g 25%
Cholesterol 20.94mg 2%
Sodium 274.49mg 3%
Potassium 125.01mg 1%
Total Carbs 8.62g 1%
Sugars 0.03g 0%
Dietary Fiber 0.63g 1%
Protein 7.88g 5%
Vitamin C 0.5mg 0%
Iron 0.6mg 1%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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