205894 edamame parm egg Recipes

  • Quinoa With Edamame, Parm, and Egg
    cooked quinoa, shelled edamame, cooked and
    5 More
    cooked quinoa, shelled edamame, cooked, parmigiano-reggiano cheese, shaved, extra-large egg, olive oil, plus more for frying egg, salt and pepper, avocado, peeled, pitted, and sliced
    20 min, 7 ingredients
  • Edamame & Quinoa Salad
    edamame, shelled, quinoa, tomato, diced and
    8 More
    edamame, shelled, quinoa, tomato, diced, diced yellow squash, green onions, chopped, salt, pepper, olive oil, balsamic vinegar, chopped fresh dill, garlic, minced
    11 ingredients
  • Edamame & Radish Salad
    edamame, shelled, rice vinegar, vegetable oil, sugar, salt and
    3 More
    edamame, shelled, rice vinegar, vegetable oil, sugar, salt, ground black pepper, radishes, each cut in half and thinly sliced, cilantro
    8 ingredients
  • Edamame
    edamame , as much as you would like to prepare (i use fre... and
    1 More
    edamame , as much as you would like to prepare (i use fresh, but frozen is easier to find and works well), salt
    10 min, 2 ingredients
  • Edamame and Corn Salsa
    edamame, shelled, corn, roma tomatoes, diced and
    8 More
    edamame, shelled, corn, roma tomatoes, diced, cilantro, chopped, garlic clove, crushed, red onion, diced, jalapeno chile, seeded and diced, olive oil, balsamic vinegar, lime juice, salt and pepper
    2 hour 15 min, 11 ingredients
  • Edamame Stir Fry
    edamame, low sodium vegetable broth, garlic and
    11 More
    edamame, low sodium vegetable broth, garlic, summer squash, diced, red pepper, diced, onion, diced, frozen corn, green chili pepper , from a can, drained & diced, lemon juice, ground coriander, ground ginger, salt, pepper, red cabbage, thinly sliced
    25 min, 14 ingredients
  • Edamame Potato Salad
    edamame, in the pod, red potatoes, dry hot mustard powder and
    9 More
    edamame, in the pod, red potatoes, dry hot mustard powder, lime , juice of, olive oil, minced garlic, toasted sesame oil, minced fresh ginger, scallions, thinly sliced, chopped fresh coriander, coarse salt, freshly cracked black pepper
    20 min, 12 ingredients
  • Edamame Dip
    edamame, onion, cilantro, garlic clove, lime (juice), miso and
    2 More
    edamame, onion, cilantro, garlic clove, lime (juice), miso, soy sauce, chili sauce
    20 min, 8 ingredients
  • Edamame Hummus (Joy Bauer)
    edamame, shelled, frozen, thawed, water, rice vinegar and
    5 More
    edamame, shelled, frozen, thawed, water, rice vinegar, tahini, extra virgin olive oil, garlic clove, minced, kosher salt , plus more to taste, black pepper , to taste
    5 min, 8 ingredients
  • Edamame Succotash
    edamame, corn, tomato, cucumber, olive oil, vinegar and
    1 More
    edamame, corn, tomato, cucumber, olive oil, vinegar, spicy mustard
    15 min, 7 ingredients
  • Edamame Dip
    edamame, shelled, cilantro leaf, avocado, chopped and
    7 More
    edamame, shelled, cilantro leaf, avocado, chopped, reduced-fat sour cream, water, lime juice, salt, pepper, toasted sesame oil, ground cumin
    15 min, 10 ingredients
  • Edamame Salad
    edamame beans (shelled ), green beans (trimmed ) and
    5 More
    edamame beans (shelled ), green beans (trimmed ), tomatoes (cut in half ), basil leaves (chopped ), balsamic vinegar, olive oil, salt and pepper to taste
    15 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Edamame and Egg Soup Edamame and Egg Soup
    eggs, shelled frozen edamame, scallion, grapeseed oil and
    7 More
    eggs, shelled frozen edamame, scallion, grapeseed oil, yellow onion, napa cabbage, dashi stock, sake, sea salt, black pepper, soy sauce
    25 min, 11 ingredients
  • Edamame, Brown Rice, Tomato and Dill Salad Edamame, Brown Rice, Tomato and Dill Salad
    edamame, shelled, cooked brown rice, tomato, diced and
    8 More
    edamame, shelled, cooked brown rice, tomato, diced, diced yellow squash, green onions, chopped, salt, pepper, olive oil, balsamic vinegar, chopped fresh dill, garlic, minced
    11 ingredients
  • Edamame Pate Edamame Pate
    edamame, frozen, shelled, walnuts, mint leaf , packed and
    4 More
    edamame, frozen, shelled, walnuts, mint leaf , packed, green onion, chopped, salt, lemon juice, water
    10 min, 7 ingredients
  • Edamame With Asian Sauce Edamame With Asian Sauce
    edamame, soy sauce, sesame oil, rice vinegar, canola oil and
    3 More
    edamame, soy sauce, sesame oil, rice vinegar, canola oil, garlic cloves, minced, brown sugar or 1 tsp honey, sesame seeds
    15 min, 8 ingredients
  • Edamame Slaw Edamame Slaw
    edamame pods removed and cooked, broccoli slaw and
    6 More
    edamame pods removed and cooked, broccoli slaw, sesame seeds toasted, sesame oil dark, ground ginger, orange juice, rice vinegar unseasoned, cayenne pepper
    8 ingredients




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