11910 ed skin Recipes

  • Baked Potato Skins
    russet (baking) potatoes (about 1/2 lb each), scrubbed, p... and
    4 More
    russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired
    5 ingredients
  • Salmon Skin Fritters
    vegetable oil and
    4 More
    vegetable oil, king salmon skin , scaled and washed (skin from about 1 side of salmon), sugar, salt, all-purpose flour
    5 ingredients
  • Red Skinned Mashed Potatoes
    red skinned potatoes - leave skins on and just clean and ... and
    6 More
    red skinned potatoes - leave skins on and just clean and quarter, butter (unsalted ), cream cheese, whipping cream, granulated garlic, freshly ground pepper, salt to taste
    35 min, 7 ingredients
  • Beef and Noodles over Skin-On Mashed Potatoes
    boneless beef round steak or chuck roast and
    18 More
    boneless beef round steak or chuck roast, all-purpose flour, vegetable oil, chopped onion, chopped carrot, sliced celery, garlic, minced, beef broth, dried oregano or basil, ground black pepper, frozen egg noodles, skin-on mashed potatoes, russet potatoes , scrubbed and quartered, salt, milk, butter, sour cream, salt, black pepper
    2 hour , 19 ingredients
  • Yams with Crispy Skins and Brown-Butter Vinaigrette
    slender medium garnet yams or other yams (red-skinned swe... and
    7 More
    slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 lb total), rinsed, dried, unsalted butter, shallot, peeled, garlic clove, peeled, coarse kosher salt plus additional for seasoning, dijon mustard, red wine vinegar, vegetable oil (for frying )
    8 ingredients
  • Red Skin Dill Potato Salad
    red potatoes, cut into 3/4-inch pieces with skins on and
    10 More
    red potatoes, cut into 3/4-inch pieces with skins on, pickle juice, mayonnaise, buttermilk, fresh dill, chopped (or 1/2-1 tsp dried dill), dijon mustard, sugar, cracked black pepper, hardboiled egg, peeled and chopped, red onion, chopped, dill pickles, chopped
    55 min, 11 ingredients
  • TGI Friday's Baked Potato Skins
    baked potato skins, cut in half (empty of most potato) and
    5 More
    baked potato skins, cut in half (empty of most potato), melted butter, seasoning salt, green onion, diced, fried bacon, diced (about 5 strips), cheddar cheese, shredded
    50 min, 6 ingredients
  • Potato Skins
    left over potato skins , with some potato still on from b... and
    6 More
    left over potato skins , with some potato still on from baked potatoes (wedges), olive oil, shredded cheddar cheese or cheese, of your choice, bacon, fried crispy, scallion, sour cream
    30 min, 7 ingredients
  • Baked Potato Skins
    potato skins, halves baked and empty of potato and
    5 More
    potato skins, halves baked and empty of potato, melted butter, seasoning salt, green onion, diced, bacon, fried, diced and crispy fried (about 5 strips), shredded cheddar cheese
    30 min, 6 ingredients
  • Roast Chicken Breast (Bone In, Skin On)
    chicken breast half (bone-in, skin-on ), garlic salt and
    4 More
    chicken breast half (bone-in, skin-on ), garlic salt, pepper, thyme, butter (optional. and i can tsp believe it s not works well too), olive oil
    22 min, 6 ingredients
  • Crispy-Skinned Chicken a L'orange
    kosher salt & freshly ground black pepper and
    4 More
    kosher salt & freshly ground black pepper, chicken breast halves, skin-on bone-in, vegetable oil, frozen orange juice concentrate, honey
    20 min, 5 ingredients
  • Onion Skin Easter Eggs
    fresh egg, onion, skins
    1 hour 10 min, 2 ingredients
  • Dominican Style Chicharron ( Fried Pork Skins)
    pork skins or 2 1/2 lbs pork, for chicharron, water and
    3 More
    pork skins or 2 1/2 lbs pork, for chicharron, water, oregano, salt, lime
    1 hour , 5 ingredients
  • Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay) Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay)
    fresh tomatillo, husk removed, rinsed well, cut into smal... and
    15 More
    fresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing
    30 min, 16 ingredients
  • Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus
    steaks, bone-in (or de-bone ), salt and pepper and
    20 More
    steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced
    55 min, 22 ingredients
  • Picante Potato Skins Picante Potato Skins
    baked potatoes skins, salsa or picante sauce and
    2 More
    baked potatoes skins, salsa or picante sauce, promise spread, melted, monterey jack cheese with jalapenos, reduced-fat, shredded
    4 ingredients
  • Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
    olive oil plus additional for brushing, fresh lemon juice and
    4 More
    olive oil plus additional for brushing, fresh lemon juice, minced fresh rosemary, garlic cloves, pressed, red-skinned potatoes , scrubbed, cut into 1/2-inch wedges, thick turkey cutlets
    1 hour , 6 ingredients
  • Crispy-Skin Fish Fillets with Wilted Escarole Crispy-Skin Fish Fillets with Wilted Escarole
    thick fish fillets with skin (such as salmon or black sea... and
    5 More
    thick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided
    6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top