Beef and Noodles over Skin-On Mashed Potatoes Recipe

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Beef and Noodles over Skin-On Mashed Potatoes
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  1. Trim fat from beef. Cut beef into 3/4-inch cubes. Place flour in a resealable plastic bag. Add beef cubes and shake to coat. Heat oil over medium-high heat in a large skillet with a lid. Cook half of the beef cubes in hot oil until browned. Remove from skillet. Add remaining half of beef cubes, onion, carrot, celery, and garlic to skillet; cook until beef is brown, adding additional oil if necessary. Drain off fat. Return all meat to the skillet.
  2. Stir in broth, oregano, and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1 1/4 to 1 1/2 hours or until meat is desired tenderness.
  3. Stir frozen noodles into skillet. Bring to a boil; reduce heat. Cook, uncovered, for 25 to 30 minutes or until noodles are tender, stirring occasionally. Serve over Skin-On Mashed Potatoes.
  4. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
  5. For Skin-On Mashed Potatoes: Place potatoes into a large pot and cover with water; stir in the 1/2 teaspoon salt. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. Place drained potatoes, milk, butter, sour cream, the 1/4 teaspoon salt, and the 1/8 teaspoon pepper in a large bowl. Mix well with an electric mixer on medium speed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.07 Kcal (3237 kJ)
Calories from fat 224.5 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 161.93mg 54%
Sodium 620.83mg 26%
Potassium 1658.56mg 35%
Total Carbs 86.18g 29%
Sugars 4.86g 19%
Dietary Fiber 6.23g 25%
Protein 47.44g 95%
Vitamin C 16.1mg 27%
Vitamin A 0.2mg 6%
Iron 7.6mg 42%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 174.17 Kcal (729 kJ)
Calories from fat 50.58 Kcal
% Daily Value*
Total Fat 5.62g 38%
Cholesterol 36.48mg 54%
Sodium 139.87mg 26%
Potassium 373.68mg 35%
Total Carbs 19.42g 29%
Sugars 1.09g 19%
Dietary Fiber 1.4g 25%
Protein 10.69g 95%
Vitamin C 3.6mg 27%
Iron 1.7mg 42%
Calcium 29.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 20

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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