241041 ed corn sour cheese Recipes

bacon, butter, red bell pepper, cut into 3/4 inch dice, onion, chopped, cumin, chicken broth, yukon gold potatoes, peeled and quartered ,about 1 1/2 cups, white pepper, whipping cream, fresh corn (about 3 ears ), shredded cheddar cheese, salt

margarine, dry spaghetti noodles, kernel corn, creamed corn, grated cheese

corn, cream cheese (softened ), butter (softened ), salsa (optional)

egg, flour, salt, baking powder, creamed corn, grated cheese, bacon, cooked and chopped (2 rashers bacon)

sour cream, cottage cheese, cheese, shredded, eggs, beaten, green chili pepper, diced, corn, canned sweet yellow, cilantro, minced, onion, diced, salt, cumin, freshly ground, black pepper, freshly ground, garlic powder, enchilada sauce, dozen corn tortillas , softened in hot oil (2 dozen burrito sized flour tortillas)

cream cheese, light cream, mayonnaise, paprika, salt, garlic cloves, finely cut (optional), worcestershire sauce, fresh lemon juice, prepared mustard, corn chips

yellow cornmeal, grated monterey jack cheese, unsalted butter, melted, salt, boiling water, frozen corn kernels, thawed

corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced

noodles, corned beef, cheese, cut fine, chopped onion, fat-free cream of mushroom soup, fat-free cream of chicken soup, milk

tennessee pride country sausage (mild ), corn, cream cheese, salsa, red onion (finely chopped ), green bell pepper (finely chopped ), crescent rolls

whole kernel corn, cream cheese, garlic salt, ground black pepper, ground cayenne pepper to taste, chopped onion, minced garlic, chopped fresh parsley, margarine, all-purpose flour, milk, chicken broth

baking potatoes (2 lb), chopped leeks (white portion only ), chopped onion, garlic cloves, minced, olive oil, fresh or frozen corn, cottage cheese, reduced-fat plain yogurt, salt, pepper

egg beaten, lagre can cream corn, milk, salt, fresh bread crumbs, grated pepperjack cheese

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted