16607 ecuadoran salsa Recipes
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fresh tamarillo (tree tomato) or small red tomato and6 Morefresh tamarillo (tree tomato) or small red tomato, fresh serrano chile (preferably red), coarsely chopped , with seeds if desired, scallions (white and pale green parts only), coarsely chopped, water, olive oil, chopped cilantro, fresh lime juice10 min, 7 ingredients
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salsa, prepared ranch salad dressing and7 Moresalsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided25 min, 9 ingredients
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Salsa Added to Meatloafsalsa, onion, chopped, egg, dried breadcrumbs and4 Moresalsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper1 hour 20 min, 8 ingredients
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Salsa With a Zingsalsa, lime juice, chopped fresh coriander (cilantro) and1 Moresalsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)5 min, 4 ingredients
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Salsa Fever Soupsalsa (your homemade recipe is best !), beef broth and1 Moresalsa (your homemade recipe is best !), beef broth, grain white rice4 hour 5 min, 3 ingredients
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Salsa Verdesalsa verde, tomato, chopped and3 Moresalsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt45 min, 5 ingredients
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Salsa Meat Loaffiber 1, salsa, eggs, chili powder, ground cumin, salt and3 Morefiber 1, salsa, eggs, chili powder, ground cumin, salt, pepper, ground turkey breast, salsa9 ingredients
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