47789 eclair cake without graham Recipes

graham crackers, broken in half (30 squares), milk, jello instant vanilla pudding mix (4 serving size box), chocolate frosting

graham crackers (about 1 regular size box), french vanilla instant pudding, milk, carton frozen non-dairy topping, thawed, sugar, milk, cocoa, butter, vanilla

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

honey graham crackers, instant vanilla pudding, milk, cool whip, choco-bake (unsweetened liquid chocolate), white karo, vanilla, soft margarine, powdered sugar, milk

french vanilla instant pudding, milk, carton cool whip, frozen topping thawed, graham cracker (not crumbs), betty crocker chocolate sour cream frosting (or 1 container)

graham cracker, milk, french vanilla instant pudding or 2 (3 oz) packages vegetarian mix, cool whip, chocolate frosting (i honestly don tsp know exactly how big a can. get the regular size in the plastic container.)

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

graham crackers, milk, cocoa, vanilla, powdered sugar, french vanilla pudding mix, cool whip, karo syrup, margarine, milk (for frosting )

graham cracker, instant vanilla pudding, powdered sugar, milk, carton cool whip, light chocolate icing

graham cracker, french vanilla pudding mix, half-and-half, cool whip, chocolate frosting

graham crackers, vanilla instant pudding mix, milk, prepared chocolate frosting

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

graham crackers, instant french vanilla pudding, milk, sugar, cocoa, butter, softened, milk, light corn syrup, pure vanilla extract

graham crackers, french vanilla instant pudding, milk, chocolate fudge frosting

graham crackers, vanilla instant pudding mix, milk, coolwhip, cream cheese, vanilla, butter, powdered sugar, melted butter, cocoa, vanilla, powdered sugar, milk

graham cracker, french vanilla instant pudding, milk, sugar, cocoa, butter, softened, milk, light corn syrup, pure vanilla extract

graham cracker (whole ), instant vanilla pudding, milk, carton cool whip, melted chocolate (hershey s sweet), light corn syrup, margarine, softened, milk, vanilla, powdered sugar

graham crackers, vanilla instant pudding mix, milk, whipping cream, chocolate frosting (or make your favorite recipe )