Shelly's Eclair Cake Recipe

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Shelly's Eclair Cake
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Ingredients
10
Count
Nutrition
500
Calories
Total time
1470
Minutes
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Ingredients:

Directions:

  1. Butter the bottom of a 9x13 inch pan. Place a layer of graham crackers on bottom. Mix the pudding mix with milk. Beat on medium speed until well blended well, about 2 minute.
  2. Fold in the cool whip. Pour 1/2 mixture over the crackers. Cover with more crackers and pour the remainder of the pudding on top of that.
  3. To make icing: mix all ingredients and spread over the cake.
  4. Refrigerate for 24 hrs then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.02 Kcal (2093 kJ)
Calories from fat 208.15 Kcal
% Daily Value*
Total Fat 23.13g 36%
Cholesterol 3.1mg 1%
Sodium 565.7mg 24%
Potassium 827.6mg 18%
Total Carbs 67.71g 23%
Sugars 39.32g 157%
Dietary Fiber 0.64g 3%
Protein 6.28g 13%
Iron 1mg 6%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 318.05 Kcal (1332 kJ)
Calories from fat 132.4 Kcal
% Daily Value*
Total Fat 14.71g 36%
Cholesterol 1.97mg 1%
Sodium 359.83mg 24%
Potassium 526.43mg 18%
Total Carbs 43.07g 23%
Sugars 25.01g 157%
Dietary Fiber 0.41g 3%
Protein 4g 13%
Iron 0.7mg 6%
Calcium 67.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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