Quick N Easy Eclair Cake Recipe

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Quick N Easy Eclair Cake
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Ingredients:

Directions:

  1. Make pudding according to package directions.
  2. Chill for 10 minutes.
  3. While pudding is chilling, whip the cream until it forms stiff peaks.
  4. Fold the whipped cream into the prepared pudding.
  5. Layer as follows in a baking sheet.
  6. Layer one: graham cracker sheets (should take 14).
  7. Layer two: 1/2 of the pudding mixture.
  8. Layer three: graham cracker sheets.
  9. Layer four: remaining pudding mixture.
  10. Layer five: remaining graham cracker sheets.
  11. Layer six: frosting.
  12. (Hint: It is easier to frost each of the top layer's graham crackers before placing them on the dessert, and then smooth the frosting over to make one smooth top.) Place pan in refrigerator to set up for about 30 minutes.
  13. Once frosting has set, cover with plastic wrap and chill at least 4 hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1498.1 Kcal (6272 kJ)
Calories from fat 687.37 Kcal
% Daily Value*
Total Fat 76.37g 117%
Cholesterol 28.93mg 10%
Sodium 1375.36mg 57%
Potassium 390.55mg 8%
Total Carbs 187.03g 62%
Sugars 51.66g 207%
Dietary Fiber 5.81g 23%
Protein 15.67g 31%
Vitamin C 0.2mg 0%
Iron 8.6mg 48%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 447.07 Kcal (1872 kJ)
Calories from fat 205.13 Kcal
% Daily Value*
Total Fat 22.79g 117%
Cholesterol 8.63mg 10%
Sodium 410.45mg 57%
Potassium 116.55mg 8%
Total Carbs 55.82g 62%
Sugars 15.42g 207%
Dietary Fiber 1.74g 23%
Protein 4.67g 31%
Vitamin C 0.1mg 0%
Iron 2.6mg 48%
Calcium 39.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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