65573 eclaire cake coconut bars Recipes

white cake mix, butter or 1/4 cup margarine, softened, coconut, chopped pecans, eggs, sweetened condensed milk, egg, vanilla, coconut, divided, chopped pecans

cake mix, eggs, butter, melted, vanilla extract, divided, chopped dried apricots, cream cheese, softened, sugar, apricot preserves, flaked coconut, sliced almonds

butter, brown sugar, eggs, vanilla, flour, baking powder, coconut

butter, evaporated milk, sugar, rolled oats, grated coconut, cocoa powder, vanilla

flour, baking powder, butter, salt, vanilla, sugar, honey, egg, oatmeal, coconut, nuts, chopped

butter, brown sugar, flour, eggs, brown sugar, vanilla, chopped walnuts, shredded coconut, flour, salt (just a pinch, really), powdered sugar

german chocolate cake mix, butter or 1/3 cup margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla, sweetened flaked coconut, divided, chopped pecans, semisweet chocolate morsel, divided (or swirled semi-sweet and white chocolate morsels, divided)

eggs, brown sugar, salt, baking soda, flour, oatmeal, vanilla, coconut, chocolate chips

flour, baking powder, salt, shortening, brown sugar , packed, vanilla extract, eggs, semi-sweet chocolate chips, shredded coconut

butter, melted, brown sugar , firmly packed (100g), coconut, egg, lightly beaten, flour, baking powder, pure cocoa, icing sugar, pure cocoa, soft butter, milk, approx

unsalted butter, plus more for pan, sugar, salt, egg, unsweetened cocoa powder, all-purpose flour (spooned and leveled), eggs, sugar, vanilla extract, all-purpose flour (spooned and leveled), sweetened flaked coconut , 1/2 cup reserved for sprinkling

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

all-purpose flour, baking soda, salt, unsalted butter, softened, light-brown sugar, egg, vanilla extract, sweetened flaked coconut, semisweet mini chocolate chips, toasted almonds, chopped

graham cracker crumbs (about 32 squares), sugar, butter, melted, flaked coconut, sweetened condensed milk, semisweet chocolate chips, peanut butter

all-purpose flour, sugar, unsweetened cocoa powder, unsalted butter, room temperature, unsweetened coconut flakes, egg whites, sugar, sweetened coconut cream, melted bittersweet chocolate , for decorating

flour, powdered sugar, butter, room temperature, eggs, sugar, flour, baking powder, lime juice , key lime, coconut flakes, lime zest, grated, powdered sugar & toasted coconut, for garnish