Chocolate Eclair Cake Recipe

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Ingredients:

Serving

1 (16 oz) package graham crackers
2 (3 1/2 oz) packages vanilla instant pudding mix
4 cups milk
1 (16 oz) package frozen whipped topping, thawed
1 (16 oz) package prepared chocolate frosting

Directions:

Line the bottom of a 9x13 inch baking pan with graham crackers.
In a large bowl, combine the milk and vanilla pudding according to directions on box.
Fold in the whipped topping.
Spread a layer of the pudding mixture over the graham crackers.
Alternate the graham cracker and pudding layers up to the top of the pan.
Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power.
Pour over the top of the cake.
Refrigerate for at least 12 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.27 Kcal (416 kJ)
Calories from fat	13.4 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Cholesterol	4.51mg	2%
Sodium	181.43mg	8%
Potassium	200.92mg	4%
Total Carbs	16.86g	6%
Sugars	13.35g	53%
Dietary Fiber	0.14g	1%
Protein	4.03g	8%
Iron	0.2mg	1%
Calcium	153.5mg	15%

Amount Per 100 g
Calories	72.63 Kcal (304 kJ)
Calories from fat	9.8 Kcal
		% Daily Value*
Total Fat	1.09g	2%
Cholesterol	3.3mg	2%
Sodium	132.75mg	8%
Potassium	147mg	4%
Total Carbs	12.34g	6%
Sugars	9.77g	53%
Dietary Fiber	0.1g	1%
Protein	2.95g	8%
Iron	0.1mg	1%
Calcium	112.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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