Mom's Chocolate Eclair Cake Recipe

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Mom's Chocolate Eclair Cake
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Ingredients:

Directions:

  1. Prepare the 3 small French Vanilla Pudding with half and half as you would for regular pudding.
  2. Mix in Cool Whip.
  3. Alternately layer graham crackers with pudding mix.
  4. Begin with crackers on the bottom, filling, crackers, filling, and crackers on top.
  5. Put in fridge over night to soften crackers.
  6. Frost in the morning with chocolate frosting.
  7. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.14 Kcal (541 kJ)
Calories from fat 71.9 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 17.69mg 6%
Sodium 98.88mg 4%
Potassium 30.38mg 1%
Total Carbs 13.62g 5%
Sugars 6.68g 27%
Dietary Fiber 0.3g 1%
Protein 0.93g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 382.02 Kcal (1599 kJ)
Calories from fat 212.71 Kcal
% Daily Value*
Total Fat 23.63g 12%
Cholesterol 52.32mg 6%
Sodium 292.53mg 4%
Potassium 89.86mg 1%
Total Carbs 40.28g 5%
Sugars 19.75g 27%
Dietary Fiber 0.89g 1%
Protein 2.75g 2%
Vitamin C 0.5mg 0%
Iron 1.1mg 2%
Calcium 43.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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