20705 easy texas bbq brisket Recipes

corn tortillas, butter, flour, chili powder, cumin, garlic powder, onion powder, oregano, cocoa powder, sugar, tomato paste, unsalted chicken stock, salt and pepper, shredded cheese

bloody mary mix, water, rotel tomatoes & chilies, knorr vegetable soup mix, corn (not creamed ), lean ground beef, onion, chopped, texas shaped pasta (you may substitute any kind of sturdy pasta for the texas pasta)

bananas , split down the middle, honey , slightly warmed so easy to pour, brown sugar, vanilla ice cream (2 frozen squares), cinnamon

beef roast, beer (any brand ), corn syrup (i prefer karo), barbecue sauce, hot barbecue sauce

lamb , stewing pieces (neck or shank or other meaty bits), vegetables, mixed (onion must be used, and add chopped bell peppers, zucchini, sweet potato, carrots and any bits you w), flour, oil (for frying ), seasoning salt (bbq, etc.), tomatoes (1 tin, with juice), sugar, worcestershire sauce, garlic cloves, chopped and crushed, hot pepper , seeds and ribs removed, finely chopped or 1/2 tsp tabasco sauce, dry red wine

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

beef brisket, mrs. dash garlic and herb seasoning, whole berry cranberry sauce, water

vegetable oil, first-cut brisket, with fat cap (do not trim), sweet paprika, kosher salt , plus for brisket, freshly ground black pepper, yellow onions, cut into thin wedges with root end attached, sweet vermouth, low-sodium chicken broth, carrots, peeled, and cut into thirds (14 oz)

yellow cornmeal, all-purpose flour, ts salt, cajun seasoning or texas dust ., select oysters; drained, canola oil for deep frying, fresh parsley sprigs, lemon or lime wedges

ground chuck beef, diced tomatoes with sweet onions, undrained, tomato puree, ranch style texas beans, undrained, red kidney beans, drained, rinsed, chili powder, ground red pepper, ground cumin, sliced green onions , sour cream, shredded cheddar cheese and/or, crushed corn chips , optional

brisket - shredded and chopped or leftovers brisket, ro-tel tomatoes and green chilies, chili, shredded cheese, tortillas

ground beef, onion, bell pepper, mac & cheese (kraft), diced tomatoes, salt and pepper to taste, texas pete or tobassco (optional)

frozen mixed vegetables (birdseye peppers and onions), minced garlic cloves, tomato paste, brown sugar, ketchup, textured vegetable protein, vegetable bouillon cube, hot sauce (optional), braggs liquid aminos (use soy sauce if you don tsp have it), oil (for frying )

barbecue sauce, orange peel, grated, orange juice, boneless skinless chicken breasts, halves-approximately 2 lb

extra virgin olive oil, garlic cloves, finely chopped, ketchup, honey, balsamic vinegar, reduced sodium soy sauce, instant coffee granules, . (recipe calls for nescaf taster s choice, i use what ever kind i have. note ( only use the granules)

boneless skinless chicken breast, barbecue sauce (use your favorite kind ), canned chipotle chile in adobo (use 1 chili if you want it milder and 2 if you like it hotter. note ( use 1-2 chilies, not 1-2 cans!), vegetable oil, flour tortillas, salt, pepper, garlic powder, shredded lettuce, shredded cheddar cheese, sour cream

ground beef, beans, brown sugar, dark molasses, green peppers, chopped, onions, chopped, manwich sloppy joe mix , bbq flavor, liquid smoke, salt & pepper