Easy Thick And Beefy Skillet Chili Recipe

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Easy Thick And Beefy Skillet Chili
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Ingredients:

Directions:

  1. Place beef in large skillet and cook over medium-high heat until crumbled and no longer pink; drain.
  2. Stir in undrained tomatoes, tomato puree, both beans, chili powder, red pepper and cumin.
  3. Bring to a boil over high heat.
  4. Reduce heat to low; simmer uncovered 20 minutes, stirring occasionally.
  5. Serve with green onions, sour cream, cheese and/or corn chips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.53 Kcal (484 kJ)
Calories from fat 36.72 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 47.63mg 16%
Sodium 139.36mg 6%
Potassium 374.15mg 8%
Total Carbs 2.94g 1%
Sugars 0.7g 3%
Dietary Fiber 1.22g 5%
Protein 17.57g 35%
Vitamin C 1.7mg 3%
Iron 2mg 11%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 120.12 Kcal (503 kJ)
Calories from fat 38.18 Kcal
% Daily Value*
Total Fat 4.24g 6%
Cholesterol 49.52mg 16%
Sodium 144.9mg 6%
Potassium 389.02mg 8%
Total Carbs 3.06g 1%
Sugars 0.72g 3%
Dietary Fiber 1.27g 5%
Protein 18.27g 35%
Vitamin C 1.7mg 3%
Iron 2.1mg 11%
Calcium 22.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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