Directions:
- Place beef in a slow cooker and add beer.
- Cook on low overnight.
- Next day drain and shred, meat should fall apart very easily.
- Mix sauce ingredients together and add to meat.
- Cook on low in slow cooker until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.81 Kcal (2394 kJ) | ||
| Calories from fat | 198.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 225.84mg | 75% | |
| Sodium | 524.23mg | 22% | |
| Potassium | 1006.75mg | 21% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 73.75g | 148% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.7mg | 32% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.43 Kcal (768 kJ) | ||
| Calories from fat | 63.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 34% | |
|---|---|---|---|
| Cholesterol | 72.45mg | 75% | |
| Sodium | 168.16mg | 22% | |
| Potassium | 322.95mg | 21% | |
| Total Carbs | 5.85g | 6% | |
| Sugars | 5.08g | 63% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 23.66g | 148% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 32% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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