Directions:
- Brown meat and drain off any fat.
- In a large cassarole bowl mix remaining ingredents, add cooked burger and still well.
- Bake uncovered 400 for 1-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.54 Kcal (2158 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 179.36mg | 7% | |
| Potassium | 797.68mg | 17% | |
| Total Carbs | 75.51g | 25% | |
| Sugars | 59.55g | 238% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 3.7mg | 21% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 195.02 Kcal (817 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 23% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 23% | |
| Sodium | 67.85mg | 7% | |
| Potassium | 301.75mg | 17% | |
| Total Carbs | 28.56g | 25% | |
| Sugars | 22.53g | 238% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 8.44g | 45% | |
| Vitamin C | 10mg | 44% | |
| Iron | 1.4mg | 21% | |
| Calcium | 42.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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