37743 easy tasty ham glaze Recipes

ham, sliced, pineapple juice, brown sugar, honey, oranges, juiced

bone-in fully cooked ham (5 to 8 lb), orange juice, brown sugar, grated orange peel, ground mustard

olive oil, potatoes, cut into small cubes, no fat cooked ham, cut into small cubes, onion, chopped, eggs, egg whites, baking powder, green onion, sliced, low-fat cheddar cheese, grated

ham (chopped ), cheddar cheese soup, milk, mixed vegetables, egg noodles

ham, water, potatoes, shredded , store bought is easy, onion, diced, stalk celery, diced, salt , depends on iness of ham, pepper, parsley, celery salt, paprika

tasty tuna macaroni salad, tuna has a tangy zip in this lively new twist on a favorite classic ., elbow macaroni, cooked , drined, tuna, drained. flaked, sliced celery, miracle whip or light dressing, chopped green pepper and sliced grean onions, chopped pimiento, salt and black pepper, lettuce

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

brown sugar, cornstarch, salt, crushed pineapple, mustard, honey, lemon juice, crushed clove (optional, if not on ham ), raisins (optional)

dill pickles, spears, philiadelphia reduced-fat cream cheese, softened at room temperature, sliced honey-roasted ham

apricot preserves, dry mustard, ground ginger, salt, water, pre-cooked ham , about 3/4 ",thick slices

ham steak, thick, mustard (more if desired), brown sugar (more if desired), pineapple tidbits, pineapple juice

ham bone, onion, finely chopped, dried split peas, potatoes, peeled and cubed, ham, chopped (optional), water, garlic powder, onion powder, salt, pepper

ham steak, pre packaged mashed potatoes, white onion diced, frozen corn, salt, pepper, garlic, butter

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.