50546 easy tangy glazed pork Recipes

garlic, peeled, salt, molasses, divided, lime juice, divided, ground cumin, freshly ground black pepper to taste, roasted pork tenderloin (10061), net from 2 pork tenderloins, 3/4 lb each, trimmed of fat, reduced-sodium chicken broth, extra-virgin olive oil, red onions, cut into 8 wedges each, sweetpotatoes (11507), peeled , halved lengthwise and cut into 1-inch slices, frozen whole okra, chopped fresh thyme (2049) or 1 tsp dried

pork tenderloin, olive oil, all-purpose flour, russian-style salad dressing, honey, dry onion soup mix

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

boneless pork chops or 4 center-cut pork chops, salt and pepper, balsamic vinegar (a bit more for more gravy but also add a bit more sugar), sugar, quartered shallots (peeled but ends left on ), olive oil

pork sirloin roast or 2 1/2-3 lbs boneless pork shoulder, apple cider vinegar, water, worcestershire sauce, ground cumin, bottled barbecue sauce, hamburger buns

peach preserves, worcestershire sauce, chile paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper to taste, vegetable oil, white wine

whole berry cranberry sauce, apple jelly, dijon mustard, cubes chicken bouillon, crushed, prepared horseradish, garlic powder, chopped fresh thyme, boneless pork loin roast, salt, ground black pepper

bone-in pork loin chops, 3/4- to 1-inch thick, salt, ground black pepper, brown sugar, honey

apricot preserves, fruity white wine , such as gewurztraminer, ground ginger, salt and pepper to taste, olive oil, boneless pork chops, 1/2 inch thick

olive oil, pork tenderloin, kosher salt and ground black pepper to taste, chopped fresh parsley, sweet onion, diced, gala apple, cut into chunks, riesling wine, apple jelly, balsamic vinegar

lightly packed brown sugar, fresh-ground black pepper, salt, onion powder, paprika, boneless pork loin chops, pure maple syrup, spicy brown mustard

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

chopped celery, chopped onion, butter, day-old bread , torn into small pieces, greek-style seasoning, chicken broth, pork chops, brown sugar, butter, melted

boneless pork chops, 3/4-inch thick, freshly ground pepper, apple cider or juice, whole cranberry sauce, honey, frozen orange juice concentrate, ground ginger, ground nutmeg

granny smith apples, cored and chopped, crushed pineapple , with juice, apple cider vinegar, brown sugar, dijon mustard, water, honey, garlic, crushed, cayenne pepper, onion powder, boneless pork chops

pork spareribs, salt and black pepper, butter, onion, chopped, fresh minced garlic, stalk celery, finely diced, dried red chili pepper flakes (optional or to taste), ketchup, water, lemon juice, cider vinegar (or use white vinegar), brown sugar, worcestershire sauce, mustard powder, seasoning salt (or to taste), fresh coarse ground black pepper (or to taste)

stove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard

boneless pork tenderloin (or regular pork loin), ground sage, salt, pepper, garlic crushed, water, brown sugar, cornstarch, balsamic vinegar, water, soy sauce