Directions:
- Season chops with salt & pepper and cook with shallots in hot oil (about 2.5 minutes on each side and chops are golden brown, turning shallots occasionally).
- Remove chops and set aside on plate.
- Add vinegar, sugar (a bit of salt & pepper to taste) to shallots and continue cooking until mixture begins to thicken (about 5 minutes).
- Return chops and any juices on plate to skillet. Turn chops 3-4 times until coated. Then continue cooking until chops are done, turning twice.
- Remove chops and continue cooking mixture for about 5 minutes. Pour gravy over chops and serve.
- Quick, Easy and Delicious! I'm guessing on the prep and cook time. I can't remember and this is a required field.
- P.S. You can add more chops but of course, increase other ingredients for the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.67 Kcal (1368 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 397.38mg | 17% | |
| Potassium | 957.67mg | 20% | |
| Total Carbs | 50.83g | 17% | |
| Sugars | 27.13g | 109% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 3.2mg | 18% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 100.16 Kcal (419 kJ) | ||
| Calories from fat | 25.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 14% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 5% | |
| Sodium | 121.84mg | 17% | |
| Potassium | 293.63mg | 20% | |
| Total Carbs | 15.59g | 17% | |
| Sugars | 8.32g | 109% | |
| Dietary Fiber | 2.28g | 30% | |
| Protein | 3.82g | 25% | |
| Vitamin C | 6.1mg | 33% | |
| Iron | 1mg | 18% | |
| Calcium | 32.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Warm Potato Salad with Watercress
Yellow-fleshed potatoes such as yukon gold, Cider vinegar and 7 more.. -
Pork Chops With Fennel and Caper Sauce
Olive oil and 11 more.. -
Pan Seared Pork Chops With Cidar Sauce
Boneless pork chops, 1-inch thick and 10 more.. -
Peppered Beef Tenderloin
Olive oil, divided, Red onions , cut into 1/2-inch slices and 6 more.. -
Pesce Mafia
Olive oil, Pancetta (chopped ), Onions (sliced very thin) and 9 more.. -
Fully Loaded Cheesy Potato Soup (Patrick and Gina Neely)
Unsalted butter, Garlic, finely chopped and 34 more.. -
Sarasota's Roasted Red Pepper Vinaigrette
Roasted red peppers (most jars are about 7 oz, if you wan... and 8 more..
Also Try
-
-
-
Balsamic Glazed Pork Chops with Red Pepper Grits
Water, Salt, divided, Uncooked quick-cooking grits, Butter and 7 more.. -
Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze
Coarse kosher salt, Sugar, Thick pork rib chops and 6 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
