Orange Glazed Pork Chops With Stuffing Recipe

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Orange Glazed Pork Chops With Stuffing
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Ingredients:

Directions:

  1. Stir contents of stuffing mix, water, oranges, and butter together until just moistened. Spoon mixture into a 12 x8 baking dish. Top with chops.
  2. Mix together marmalade and Dijon mustard. Spread on chops.
  3. Bake at 375 for 40 minutes or until chops are cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.23 Kcal (1445 kJ)
Calories from fat 73.27 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 30.11mg 10%
Sodium 1074.73mg 45%
Potassium 205.84mg 4%
Total Carbs 25.19g 8%
Sugars 25.15g 101%
Dietary Fiber 2.67g 11%
Protein 10.6g 21%
Vitamin C 27.9mg 47%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 125.71 Kcal (526 kJ)
Calories from fat 26.68 Kcal
% Daily Value*
Total Fat 2.96g 13%
Cholesterol 10.96mg 10%
Sodium 391.36mg 45%
Potassium 74.96mg 4%
Total Carbs 9.17g 8%
Sugars 9.16g 101%
Dietary Fiber 0.97g 11%
Protein 3.86g 21%
Vitamin C 10.2mg 47%
Iron 0.7mg 10%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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