281578 easy soft sugar cookie Recipes

chai tea bag (black ), sugar cookie mix, butter, melted, egg, eggnog, divided, parchment paper, cinnamon sugar, powdered sugar (confectioner s), nutmeg, grated

betty crocker sugar cookie mix, butter (or margarine, melted), egg, trail mix (more variety, the better)

tubes (18 oz each) refrigerated sugar cookie dough, vanilla or white chips, divided, white fudge-covered pretzels

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

sugar cookie mix (i use betty crocker), butter, melted, egg, flour, almond extract, colored sugar sprinkle or colored sprinkles, for decoration

refrigerated sugar cookie dough, softened, flour, peppermint extract

margarine, white sugar, eggs, vanilla extract, all-purpose flour, cream of tartar, baking soda, salt

shortening, white sugar, egg, buttermilk, vanilla extract, all-purpose flour, baking soda, salt

margarine, white sugar, eggs, milk, all-purpose flour, baking powder, baking soda, vanilla ready to spread frosting, colored candy sprinkles

sugar, butter, softened, egg yolk, almond extract, all-purpose flour, unsweetened cocoa, melted chocolate chips (to decorate ) or almond bark (to decorate) or maraschino cherries (to decorate) or nuts (to decorate)

refrigerated sugar cookie dough, coconut, sugar, flour, almond extract, egg white, red maraschino cherries or 16 green maraschino cherries, halved,drained on paper towel

refrigerated sugar cookie dough, ready-to-spread vanilla frosting, red and green colored sugars and sprinkles

almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves

flour, baking powder, butter (soft ), cream cheese (soft ), sugar, egg, vanilla, almond flavoring, coconut flavoring

butter, very soft (i do not recommend any substitutions), sugar, egg yolk, vanilla, baking powder, salt, flour , all-purpose, unsweetened cocoa, candy corn (or 1 piece per cookie)