Directions:
- Preheat oven to 350 degrees.
- Cream together sugar, peanut butter and egg. (Mixture will start to form a ball).
- Add vanilla.
- Using a cookie scoop or 2 teaspoons, spoon out mounds of cookie dough on an ungreased cookie sheets.
- Using a fork (or cookie stamp!)press cookie in a criss-cross pattern.
- Bake for about 13 minutes.
- Let cool on cookie sheet for 2-3 minutes, then cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.38 Kcal (2170 kJ) | ||
| Calories from fat | 300.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 27.37mg | 1% | |
| Potassium | 499.41mg | 11% | |
| Total Carbs | 44.57g | 15% | |
| Sugars | 34.83g | 139% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 16.91g | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 481.77 Kcal (2017 kJ) | ||
| Calories from fat | 278.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 51% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 14% | |
| Sodium | 25.44mg | 1% | |
| Potassium | 464.14mg | 11% | |
| Total Carbs | 41.42g | 15% | |
| Sugars | 32.37g | 139% | |
| Dietary Fiber | 4.8g | 21% | |
| Protein | 15.72g | 34% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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