Macaroon-Topped Sugar Cookies Recipe

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Macaroon-Topped Sugar Cookies
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Ingredients
7
Count
Nutrition
92
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place cookie dough in freezer for 30 minutes.
  2. Heat oven to 350 degrees.
  3. In medium bowl, combine coconut, sugar,flour,almond extract and egg white, mix well.
  4. Cut cookie dough into 32 slices, place 2 inches apart on ungreased cookie sheets.
  5. Spoon 1 rounded tsp.
  6. Of coconut mixture onto each slice, spreading slightly.
  7. Press 1 cherry half,cut side down,on each Bake for 12-15 minutes or until edges are slightly brown.
  8. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.58 Kcal (383 kJ)
Calories from fat 42.22 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 0.31mg 0%
Sodium 37.4mg 2%
Potassium 55.86mg 1%
Total Carbs 11.81g 4%
Sugars 8.8g 35%
Dietary Fiber 1.45g 6%
Protein 0.95g 2%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 287.31 Kcal (1203 kJ)
Calories from fat 132.45 Kcal
% Daily Value*
Total Fat 14.72g 7%
Cholesterol 0.98mg 0%
Sodium 117.32mg 2%
Potassium 175.25mg 1%
Total Carbs 37.07g 4%
Sugars 27.62g 35%
Dietary Fiber 4.56g 6%
Protein 3g 2%
Vitamin C 1.1mg 1%
Iron 1.1mg 2%
Calcium 29.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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