Christmas Tree Sugar Cookies Recipe

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Christmas Tree Sugar Cookies
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  1. Freeze dough 15 minutes.
  2. Roll dough to a 1/4-inch thickness on a floured surface, and cut with a 3-inch Christmas tree-shaped cookie cutter. Place 2 inches apart on ungreased baking sheets.
  3. Bake at 350° according to package directions or until lightly browned. Remove from oven; let cool 1 minute on baking sheets. Remove to wire racks; cool 20 minutes or until completely cool.
  4. Frost tops of cookies with ready-to-spread vanilla frosting, and sprinkle with red and green colored sugars and sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.61 Kcal (518 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 3.12mg 1%
Sodium 82.5mg 3%
Potassium 41.67mg 1%
Total Carbs 17.29g 6%
Sugars 10.49g 42%
Dietary Fiber 0.28g 1%
Protein 1.13g 2%
Iron 0.6mg 3%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 436 Kcal (1825 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 8%
Cholesterol 11mg 1%
Sodium 291mg 3%
Potassium 147mg 1%
Total Carbs 61g 6%
Sugars 37g 42%
Dietary Fiber 1g 1%
Protein 4g 2%
Iron 2mg 3%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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