Eggnog Chai Sugar Cookies Recipe

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Eggnog Chai Sugar Cookies
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  1. Preheat oven to temperature specified on cookie mix package (usually 350-375F). Line baking sheets with parchment paper.
  2. Remove tea leaves from teabag, discard tea bag.
  3. Mix together sugar cookie mix, tea leaves, melted butter, egg and 2 T. eggnog until well blended.
  4. Drop by half tablespoonfuls onto parchment-lined cookie sheets.
  5. Dip the bottom of a glass into cinnamon sugar and lightly press onto top of each cookie.
  6. Bake as instructed on package, cool completely on wire racks.
  7. Combine powdered sugar, nutmeg, and 3-4 T. eggnog to make icing.
  8. Frost each cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.37 Kcal (2874 kJ)
Calories from fat 375.04 Kcal
% Daily Value*
Total Fat 41.67g 64%
Cholesterol 81.57mg 27%
Sodium 615.46mg 26%
Potassium 1281mg 27%
Total Carbs 72.95g 24%
Sugars 46.74g 187%
Dietary Fiber 0.09g 0%
Protein 7.47g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 68mg 7%
Amount Per 100 g
Calories 451.47 Kcal (1890 kJ)
Calories from fat 246.69 Kcal
% Daily Value*
Total Fat 27.41g 64%
Cholesterol 53.65mg 27%
Sodium 404.83mg 26%
Potassium 842.59mg 27%
Total Carbs 47.99g 24%
Sugars 30.75g 187%
Dietary Fiber 0.06g 0%
Protein 4.91g 15%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.2mg 1%
Calcium 44.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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