Pecan-Topped Sugar Cookies Recipe

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Pecan-Topped Sugar Cookies
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Ingredients:

Directions:

  1. In a bowl, beat almond paste and cream cheese. Add coconut; mix well. Cut cookie dough into 1/2-in. slices; divide each slice into four portions.
  2. Roll into balls. Place 2 in. apart on greased baking sheets. Shape 1/2 teaspoonfuls of almond mixture into balls; place one on each ball of dough. Lightly press pecans into tops.
  3. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.8 Kcal (841 kJ)
Calories from fat 126.76 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 4.16mg 1%
Sodium 75.46mg 3%
Potassium 92.56mg 2%
Total Carbs 17.48g 6%
Sugars 9.97g 40%
Dietary Fiber 1.37g 5%
Protein 2.33g 5%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 512.47 Kcal (2146 kJ)
Calories from fat 323.51 Kcal
% Daily Value*
Total Fat 35.95g 22%
Cholesterol 10.61mg 1%
Sodium 192.59mg 3%
Potassium 236.23mg 2%
Total Carbs 44.61g 6%
Sugars 25.44g 40%
Dietary Fiber 3.5g 5%
Protein 5.94g 5%
Vitamin C 0.3mg 0%
Iron 2.2mg 5%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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