Pretzel-Topped Sugar Cookies Recipe

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Pretzel-Topped Sugar Cookies
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Ingredients
3
Count
Nutrition
71
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Crumble cookie dough into a large bowl; stir in 1-1/2 cups chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
  2. Bake at 325° for 15-18 minutes or until lightly browned. Immediately press a pretzel into the center of each cookie. Remove to wire racks to cool.
  3. In a microwave, melt remaining chips; stir until smooth. Drizzle over cookies. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.34 Kcal (299 kJ)
Calories from fat 16.99 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 1.04mg 0%
Sodium 30.68mg 1%
Potassium 28.14mg 1%
Total Carbs 7.39g 2%
Sugars 4.99g 20%
Dietary Fiber 0.09g 0%
Protein 0.42g 1%
Iron 0.2mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 364.03 Kcal (1524 kJ)
Calories from fat 86.71 Kcal
% Daily Value*
Total Fat 9.63g 3%
Cholesterol 5.3mg 0%
Sodium 156.55mg 1%
Potassium 143.6mg 1%
Total Carbs 37.69g 2%
Sugars 25.46g 20%
Dietary Fiber 0.48g 0%
Protein 2.12g 1%
Iron 1mg 1%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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