Very Easy Raspberry Thumbprint Cookies (Uses Cookie Mix) Recipe

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Very Easy Raspberry Thumbprint Cookies (Uses Cookie Mix)
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Ingredients:

Directions:

  1. Pre-heat oven to 375°F In large bowl, stir cookie mix, butter, egg and flour until soft dough forms.
  2. Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
  3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
  4. In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with colored sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.02 Kcal (2759 kJ)
Calories from fat 371.7 Kcal
% Daily Value*
Total Fat 41.3g 64%
Cholesterol 101.93mg 34%
Sodium 233.38mg 10%
Potassium 39.55mg 1%
Total Carbs 70.1g 23%
Sugars 49.43g 198%
Dietary Fiber 1.17g 5%
Protein 6.8g 14%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 483.75 Kcal (2025 kJ)
Calories from fat 272.84 Kcal
% Daily Value*
Total Fat 30.32g 64%
Cholesterol 74.82mg 34%
Sodium 171.31mg 10%
Potassium 29.03mg 1%
Total Carbs 51.46g 23%
Sugars 36.28g 198%
Dietary Fiber 0.86g 5%
Protein 4.99g 14%
Vitamin A 0.2mg 9%
Iron 0.5mg 4%
Calcium 24.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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