Chocolate Candy Corn Sugar Cookies (plus a Vanilla Variation) Recipe
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Directions:
- Preheat oven to 350°F Place butter and sugar in a medium bowl and beat well using a wooden spoon.
- Add in egg yolk, vanilla, baking powder and salt, and continue to mix until combined.
- Add flour and cocoa and mix until a dough forms.
- Scoop out level teaspoons of dough and form into balls.
- Place dough on cookie sheet and bake for 10-12 minutes, or until the edges are firm and the cookies feel dry to the touch.
- Remove pan from the oven and immediately press a candy corn in the center of each cookie.
- Allow cookies to cool on the pan for one minute before placing them on a wire rack to cool completely.
- VANILLA VARIATION: Simply omit the cocoa and increase the flour to 3/4 cup; otherwise proceed the same as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.37 Kcal (127 kJ) | ||
| Calories from fat | 9.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 69.94mg | 3% | |
| Potassium | 20.21mg | 0% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.62g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.36 Kcal (1492 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 2% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 2% | |
| Sodium | 820.64mg | 3% | |
| Potassium | 237.14mg | 0% | |
| Total Carbs | 59.48g | 2% | |
| Sugars | 19.35g | 7% | |
| Dietary Fiber | 5.41g | 2% | |
| Protein | 7.32g | 1% | |
| Iron | 3mg | 1% | |
| Calcium | 109.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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