1090 easy seasons Recipes

russet potatoes, cubed (peel left on or removed ), butter, cayenne pepper (optional), garlic powder, seasoning salt (or to taste), fresh ground black pepper (optional and to taste)

seasoned diced tomatoes (i use roasted garlic), tomato juice, chicken broth, heavy cream or 1 cup fat-free half-and-half, unsalted butter (optional)

seasoned rotisserie chicken, cream of mushroom soup, undiluted, diced red bell pepper, diced onion, shredded fresh parmesan cheese

coarse-grind ground beef or 2 1/2 lbs other ground meat, onion, chopped, garlic cloves, sliced, seasoned adobo seasoning or seasoning salt, to taste, black pepper , to taste, ground red pepper , to taste, ground cumin, mexican oregano or 1 tsp dried oregano, chili powder, peeled crushed tomatoes, tomato sauce, beef consomme

head cauliflower, washed and trimmed, mayonnaise, prepared mustard, seasoning (morton nature s seasons seasoning blend ), shredded cheddar cheese, water (approximate), seasoned bread crumbs (optional)

butter or 1/4 cup margarine, chopped green onion, uncle ben converted rice, mushroom pieces or 1 (13 1/4 oz) can canned slices, drained, tony chachere s seasoning (preferred) or other cajun seasoning or creole seasoning (don tsp skimp here!), rotel tomatoes & chilies, french onion soup, beef broth, sausage (can use lite ) or 1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, i have used half left over turkey or chicken, and half s)

lean ground beef, garlic, minced, adobo seasoning or 1 tsp seasoning salt, ground cumin, cayenne pepper (optional), yellow corn tortilla chips, refried beans, cheddar cheese, shredded, ripe avocado, garlic, minced, fresh lemon juice, salt, sour cream, scallions, sliced, fresh jalapenos or 4 -6 pickled jalapeno peppers, sliced (optional), ripe tomato, diced, salsa (optional)

roll store bought pizza dough, pizza sauce, shredded mozzarella cheese, pizza toppings (about 1/2 cup of each, unless you are using only 1), olive oil, garlic parmesan seasoning (a mixture of finely grated parmesan cheese, garlic salt, and parsley flakes. not sure on the amounts)

baking potatoes, extra virgin olive oil, onion powder, garlic powder, parsley flakes, seasoned salt, black pepper, paprika

easy taco soup, ground beef, onion, chopped, water, light red kidney benas, drained, pinto beans, drained, niblet corn, drained, black beans, drained, tomato sauce, tomato soup, rotel, enchilada sauce, taco seasoning mix, salt

red potatoes, grated parmesan cheese (dry ), old bay seasoning, extra-sharp cheddar cheese, crumbled or grated

seasoned bread crumbs, reduced-fat italian salad dressing, catfish fillets (5 oz each), patted dry

seasoned bread crumbs, garden-style spaghetti sauce, divided, onion, chopped, egg, salt, pepper, ground turkey

seasoned croutons, spicy pork sausage (browned and drained ), eggs, milk, cream of mushroom soup, mushrooms (drained and chopped ), frozen spinach (thawed and well drained ), cheddar cheese (shredded ), monterey jack cheese (shredded ), salt & fresh ground pepper

seasoned stuffing mix, pepperidge farm brand, chicken broth , can use water, butter or 1/2 cup margarine, winesap apples, peeled and chopped, granny smith apples, peeled and chopped, raisins

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.