91 easy potatoes with seasoning Recipes
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instant potato flakes, shredded cheddar cheese, flour and10 Moreinstant potato flakes, shredded cheddar cheese, flour, cornmeal cornmeal, seasoning salt, garlic powder (or to taste), green onions, finely chopped, cayenne pepper (optional), fresh ground black pepper (to taste), milk, egg, melted butter, vegetable oil (for frying )11 min, 13 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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Potato Boats Very Easypotatoes, seasoning, of your liking ,to taste and1 Morepotatoes, seasoning, of your liking ,to taste, oil, for frying20 min, 3 ingredients
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Easy Potato Pastie Piefrozen potatoes, crushed garlic, crushed thyme, seasoning and5 Morefrozen potatoes, crushed garlic, crushed thyme, seasoning, bacon salt (vegetarian smoked salt), sea salt, ground pepper, olive oil, pillsbury big & flaky crescent roll (makes 6 rolls)40 min, 9 ingredients
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Easy Oven Potatoes and Onionspotatoes, sliced thinly, sweet onion, sliced and3 Morepotatoes, sliced thinly, sweet onion, sliced, margarine, sliced into small pieces, black pepper (more or less to your liking), roasted garlic & bell pepper seasoning (or whatever seasoning you prefer)55 min, 5 ingredients
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Easy Roasted Potatoes with Cajun Seasoningpotatoes , yukon gold, cut into wedges, canola oil and6 Morepotatoes , yukon gold, cut into wedges, canola oil, shallots, minced, garlic, minced, salt, paprika, cayenne pepper, pepper8 ingredients
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Easy Hobo Dinnerpotatoes, washed, baby carrots, onion, hamburger patties and5 Morepotatoes, washed, baby carrots, onion, hamburger patties, olive oil, butter or margarine, seasoning salt ., pepper, water or beef broth1 hour , 9 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Easy Seasoned Parsley Potatoesbaking potatoes, extra virgin olive oil, onion powder and5 Morebaking potatoes, extra virgin olive oil, onion powder, garlic powder, parsley flakes, seasoned salt, black pepper, paprika1 hour 7 min, 8 ingredients
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