53403 easy rise thin Recipes

easy italian herb focaccia, prep time 10 minutes rise time : 45 minutes, total, bake time 30 to 35 minutes serves: 8, king arthur all-purpose flour, rapidrise yeast, sugar, salt, extra virgin olive oil, divided, very warm water (120 degrees f to 130 degrees f), shredded parmesan cheese, spice island herb seasoning

self rising flour, milk, sugar or splenda, cherry pie filing (i use the can sweetened with splenda, melted butter

salmon fillets, mayonnaise, shallots (halfed from top to bottom and very thinly sliced) or 1/4 a medium onion (halfed from top to bottom and very thinly sliced), salt, pepper

brown rice, vegetable broth, olive oil, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, zucchini, thinly sliced, fresh cilantro, diced, dried basil, salt

self-rising flour, soda and baking powder, shortening ( lard ), buttermilk (+/-)

self-rising flour, sugar (to your taste ), beer - room temp (12.oz), eggs, melted butter for brushing top of loaf (if desired)

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper

sliced peaches with syrup, margarine, self rising flour, sugar, milk

butter, softened and cubed, self-rising flour, buttermilk, melted butter

butter, self-rising flour, sugar, milk, sliced peaches drained

butter, softened and cubed, self-rising flour, shredded cheddar cheese, buttermilk, melted butter

fruit, sweetened to taste, butter, sugar, self-rising flour, milk

chicken breasts, prosciutto, thinly sliced, extra virgin olive oil, sun-dried tomatoes, thinly sliced, brown button mushrooms, thinly sliced, red pepper, thinly sliced, garlic cloves, dried basil