Easy Australian Stuffed Chicken W/ Prosciutto, Sun-Dried Tomato Recipe

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Easy Australian Stuffed Chicken W/ Prosciutto, Sun-Dried Tomato
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Ingredients:

Directions:

  1. Slice the red pepper very thin sliced about two inches long.
  2. Slice the mushrooms very thinly.
  3. Slice the sun-dried tomatoes very thinly.
  4. Crush the garlic and put into small bowl.
  5. Put sun-dried tomatoes into small bowl.
  6. Pour 2 tbsp of olive oil into small bowl Add basil, then mix ingredients together.
  7. Butterfly the chicken breasts, then spread them apart to be stuffed.
  8. Spread mixture inside of chicken breasts.
  9. Place prosciutto, red peppers, and mushrooms inside of chicken breasts.
  10. Close chicken breasts.
  11. Brush olive oil onto top of breast.
  12. Sprinkle with basil.
  13. Cook for about 15 minutes or so at 400°F, then turn oven up to full for 2 minutes to brown the top.
  14. Serve with your favourite vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.72 Kcal (1267 kJ)
Calories from fat 193.36 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 41.15mg 14%
Sodium 1450.53mg 60%
Potassium 703.63mg 15%
Total Carbs 9.58g 3%
Sugars 4.07g 16%
Dietary Fiber 1.8g 7%
Protein 18.38g 37%
Vitamin C 23.2mg 39%
Iron 1.2mg 7%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 240.21 Kcal (1006 kJ)
Calories from fat 153.43 Kcal
% Daily Value*
Total Fat 17.05g 33%
Cholesterol 32.65mg 14%
Sodium 1150.98mg 60%
Potassium 558.33mg 15%
Total Carbs 7.6g 3%
Sugars 3.23g 16%
Dietary Fiber 1.43g 7%
Protein 14.58g 37%
Vitamin C 18.4mg 39%
Iron 1mg 7%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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