133221 easy rise and shine breakfast bake rsc Recipes

flour, sugar, baking soda, cinnamon, salt, apple, peeled and chopped, crushed pineapple, drained, grated carrots, chopped dates or 1/2 cup chopped raisins, chopped nuts, coconut flakes, chocolate chips (optional), eggs, oil, vanilla

sausage, cooked and crumbled (any flavor you like best ), shredded cheddar cheese (i ended up using more like 2 cups), onion, chopped, white mushroom caps, sliced, bisquick baking mix, eggs, beaten, milk, salt

breakfast sausage, browned and drained, bacon, browned and drained, day-old french bread, cubed, shredded cheddar cheese, eggs, half-and-half (can substitute milk), salt, pepper, dry mustard, salsa, for topping (optional)

fresh fruit, jam (wildberry is a great choice), cinnamon , baked flatbread crisps, shredded mozzarella cheese

refrigerated buttermilk biscuits, eggs, bacon, monterey jack cheese (shredded ), grape tomatoes, halved, milk, salt, reynolds wrap foil

breakfast sausage, frozen hash browns, shredded cheddar, bisquick, milk, eggs, pepper

orange juice, honey, vegetable oil, egg, original bisquick, fiber 1 cereal, crushed, baking soda, salted sunflower nuts, toasted plus, salted sunflower nuts, toasted, cream cheese, softened, orange marmalade

self-rising flour, soda and baking powder, shortening ( lard ), buttermilk (+/-)

yellow cornmeal, sugar, ts baking powder, ts baking soda, butter melted, water, cream corn

boneless skinless chicken breasts, original shake -and-bake, marinara sauce (or to taste) or 1 cup pasta sauce (or to taste), mozzarella cheese, crusty buns (toasted and split , use kittencal s parmesan garlic bread or garlic toast for the garlic butter mixture)

ground beef, browned and drained, dill pickle spears, chopped, tomato sauce, barbecue sauce, salt and pepper, deep-dish pie crusts, baked, mashed potatoes, shredded cheddar cheese

bananas (ripe) mashed, carrot (finely grated ), plain flour, and a half tbsp baking powder, bicarbonate, a pinch of salt, vanilla essence, eggs (lightly beaten ), half a cup vegetable oil, and a half white sugar, orange rinds (finely shredded )

baking mix, brown sugar, butter, cold, baking mix, pumpkin pie spice, pecans, coarsely chopped, carrot, shredded, raisins, granulated sugar, milk, canola oil, egg, beaten

breakfast sausage (just use the small pork s for this, or use any kind of sausage!), flour, full-fat milk or 3 cups half-and-half, grated parmesan cheese (optional), frozen shredded hash browns, green onions, chopped (or to taste), grated cheddar cheese (or to taste), salt and pepper

eggs , patties already cooked & cut into rectangles (prefer ct s baked egg patties - easy & lean), flour tortillas (8 inch size), salsa (prefer ct s - pantry friendly & easy), cheddar cheese, shredded, baking potatoes (already cooked & diced)

real butter (1 stick), self-rising flour (or 1 1/2 cups flour plus 1 tsp baking powder), sugar, milk (i used up the beginning to sour in the fridge), real vanilla extract, ground ginger (my addition), blackberries , capped and washed well to remove dirt, drained (or a combination of berries), raw sugar, for sprinkling (optional)

butter, eggs, salt, black pepper, frozen potatoes (1/2-inch potato cubes, onions, peppers), skim milk, ground pork breakfast sausage, cooked, sliced mushrooms, cheddar cheese (double this if you are making the whole pan cheesy) (optional)