73910 easy rise thin crust dough Recipes

dark brown sugar , packed, self-rising flour , plus, self-rising flour, whole milk, egg, vanilla extract, unsalted butter, melted, chopped rolled dates , plus, chopped rolled dates (optional...i don tsp like dates , so i didn tsp use them), dark brown sugar , packed, unsalted butter , in little blobs, boiling water

self-rising flour (like martha white- chilled), butter (very cold ), buttermilk (cold ), sourdough starter (100% hydrated or thick paste consistency), more self-rising flour , for surface

white bread, crusts removed, ham, thinly sliced, sharp cheddar cheese, grated and divided, eggs, beaten, salt, pepper, dry mustard (or up to 2 teaspoon), onion, minced, green pepper, finely chopped, worcestershire sauce (i use 2 teaspoon), whole milk, tabasco sauce, butter, corn flakes, crushed (or special k)

peach, peeled and thinly sliced, brown sugar, cornstarch, ground ginger, salt, refrigerated pie crust

johnsonville mild italian sausage links, casings removed or 1/2 package (16 oz) johnsonville mild ground italian sausage, partially baked thin pizza crust (12-inches), pizza sauce, shredded mozzarella cheese, divided, chopped green pepper

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

frozen bread dough or 1 loaf pizza dough, room temperature cream cheese, mayonnaise, ranch dressing mix, assorted raw vegetables (mayonnaise carrots, cauliflower, broccoli, red/green/yellow peppers, etc.)

ball of pizza dough for a 12 inch round pizza pan, cornmeal for dusting, olive oil to brush over the dough, basil , oregano, garlic powder- or fresh garlic if desired, mozzarella cheese, sliced or shredded, meaty tomato- use some plum tomatoes, zucchini- squeezed dry

whole onions sliced thin, apples sliced thin, divided, olive oil, refrigerated pizza dough (13.8 oz), crumbled goat cheese, fresh parsley chopped

eggs, frozen chopped spinach, thawed, crumbled feta cheese, fresh minced garlic, black pepper (or use cayeene pepper), tubes refrigerated pizza dough (or use you favorite pizza dough recipe), egg, slightly beaten

refrigerated prepared pizza crust, pizza sauce, pepperoni, thinly sliced, mushroom, sliced, green pepper, cut in 1/2 inch pieces, shredded mozzarella cheese

ready-to-use baked pizza crusts, philadelphia italian cheese and herb cooking creme, tomato, thinly sliced, fresh basil leaves , torn, kraft shredded mozzarella cheese

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

ready-to-use baked pizza crust (12 in ), philadelphia italian cheese & herb cooking creme, tomato thinly sliced, fresh basil leaves torn, shredded mozzarella cheese

refrigerated pizza crust, shredded mexican four-cheese blend, divided, mayonnaise, chopped fresh basil, jarred minced garlic, salt, tomatoes, thinly sliced

cool whip, frozen limeade concentrate, thawed, sweetened condensed milk, lemon juice, in graham cracker pie crusts or 1 large pie crust.

jello gelatin, boiling water, sugar, vanilla, cream cheese (soft ), cream, thawed, graham cracker pie crust (or your own crust for a 9x13 pan)