Directions:
- Preheat oven to 425
- In a large skillet, cook onions and half the apples in oil until soft and beginning to brown
- On a parchment-lined baking sheet, press dough into a large rectangle. Prick with a fork in several places. Bake for 10 munutes until golden. Spread cooked mixture over the crust.
- Sprinkle with cheese. Broil for 1 minute. Top with remailing apple slices and parsley. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.23 Kcal (1303 kJ) | ||
| Calories from fat | 111.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 294.09mg | 12% | |
| Potassium | 197.66mg | 4% | |
| Total Carbs | 39.72g | 13% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.2mg | 6% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 131.05 Kcal (549 kJ) | ||
| Calories from fat | 47.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 19% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 7% | |
| Sodium | 123.83mg | 12% | |
| Potassium | 83.23mg | 4% | |
| Total Carbs | 16.72g | 13% | |
| Sugars | 5.21g | 49% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 4.2g | 20% | |
| Vitamin C | 4.9mg | 19% | |
| Iron | 0.5mg | 6% | |
| Calcium | 83mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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