Directions:
- Combine butter and sour cream
- Blend in flour, mixing thoroughly
- Fill ungreased mini-muffin pans with heaping teaspoons batter
- Bake at 400 degrees 15 minutes
- Cool slightly before removing from pans
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.09 Kcal (394 kJ) | ||
| Calories from fat | 63.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 6% | |
| Sodium | 105.69mg | 4% | |
| Potassium | 28.39mg | 1% | |
| Total Carbs | 6.7g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 399.83 Kcal (1674 kJ) | ||
| Calories from fat | 268.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 11% | |
|---|---|---|---|
| Cholesterol | 80.23mg | 6% | |
| Sodium | 449.1mg | 4% | |
| Potassium | 120.66mg | 1% | |
| Total Carbs | 28.48g | 2% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 5.16g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.8mg | 2% | |
| Calcium | 173.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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