40555 easy rise crust dough Recipes

flour, divided, fast rising yeast (about 2 1/4 tsp), salt, very warm water, olive oil, basil (optional) or 2 tsp oregano (optional) or 2 tsp rosemary (optional), minced garlic clove (optional)

warm water, honey (or sugar), active dry yeast, bread flour, olive oil, salt

flour, sugar, salt, butter flavor crisco (cold ), cold water, flour , for rolling out the dough

refrigerated classic pizza crust dough, refrigerated olive tapenade, grated asiago cheese, chopped fresh rosemary, butter, melted

olive oil, garlic, minced, frozen chopped spinach, thawed and drained, salt and pepper to taste, grated parmesan cheese, garlic powder to taste, refrigerated pizza crust dough, shredded mozzarella cheese

whole wheat flour, warm water (for yeast), raw sugar (for yeast), traditional bakers yeast, salt, pepper, parsley, melted creamery butter with extra for coating crust edges, diced tomato, pizza sauce (canned is fine ), sliced shallots (about 7), red, green, yellow & orange sweet bell peppers, diced, black olives, green olives, grated carrot, old cheddar cheese, cheddar cheese, sized zucchini squash, pepperoni, about 4 sticks, chopped coarsely, polish sausage, sliced, crisp bacon , torn to small pieces, velveeta cheese slices, for outer crust rim, coarse salt

sugar, light corn syrup, semisweet chocolate, chopped into 1/2-inch chunks, unsalted butter, all-purpose flour , for dusting, chocolate , crust dough, eggs, pure vanilla extract, pecan halves, fresh lavender or 2 tbsp dried lavender, for garinsh, cream or creme fraiche

crisco shortening, salt, gold medal all-purpose flour, paste, milk, flour, capacity jar with tight fitting lid, flour for rolling out crust

dough, self raising flour, salt, sugar, melted butter (unsalted ), milk, vanilla essence, melted butter, white sugar, brown sugar, cinnamon, glaze, icing sugar, water

ingredients for single-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk, ingredients for double-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk

bread flour, salt, sugar, fast rise yeast, warm water (120 to 130), olive oil, cornmeal

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

kosher salt, all-purpose flour , plus additional for rolling out dough, dried oregano, dried thyme, chopped dried rosemary, fennel seeds, cumin seeds, egg whites, cold water

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

dough, cream, sugar, baking powder, salt, enough flour, apples (6 to 8), cream, sugar, eggs, flour, sugar, butter

crust for 10 pie pan, graham cracker crumbs, sugar, melted butter, cream cheese-room temp, sugar, tea pure vanilla, eggs, sour cream, sugar, tea vanilla

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.