Directions:
- Fit pizza crust onto a lightly greased 13- x 10-inch baking sheet.
- Bake at 350° for 10 minutes or until lightly browned.
- Stir together 1 cup cheese, mayonnaise, and next 4 ingredients; spread mixture over pizza crust. Arrange sliced tomato over crust, and sprinkle with remaining 1/2 cup cheese.
- Bake at 375° for 15 minutes. Cut into squares. Prep: 10 min., Bake: 25 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.07 Kcal (5125 kJ) | ||
| Calories from fat | 1109.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.27g | 190% | |
|---|---|---|---|
| Cholesterol | 103.16mg | 34% | |
| Sodium | 1600.29mg | 67% | |
| Potassium | 791.9mg | 17% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 40.5mg | 68% | |
| Iron | 1mg | 5% | |
| Calcium | 351.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 256.11 Kcal (1072 kJ) | ||
| Calories from fat | 232.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 190% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 34% | |
| Sodium | 334.82mg | 67% | |
| Potassium | 165.68mg | 17% | |
| Total Carbs | 3.52g | 6% | |
| Sugars | 2.39g | 46% | |
| Dietary Fiber | 0.68g | 13% | |
| Protein | 3.18g | 30% | |
| Vitamin C | 8.5mg | 68% | |
| Iron | 0.2mg | 5% | |
| Calcium | 73.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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