24137 easy rise breakfast rsc Recipes

easy italian herb focaccia, prep time 10 minutes rise time : 45 minutes, total, bake time 30 to 35 minutes serves: 8, king arthur all-purpose flour, rapidrise yeast, sugar, salt, extra virgin olive oil, divided, very warm water (120 degrees f to 130 degrees f), shredded parmesan cheese, spice island herb seasoning

self rising flour, milk, sugar or splenda, cherry pie filing (i use the can sweetened with splenda, melted butter

butter , for greasing muffing tins, self-rising flour, milk, sugar, heaping tbsp mayonnaise

butter , for baking dish plus 1/4 cup, melted, scant 1/3 cup dark brown sugar , packed, self-rising flour, whole milk, egg, vanilla extract, chopped, rolled dates, dark brown sugar , packed, approximately 2 tbsp unsalted butter in little blobs, boiling water

self-rising flour, soda and baking powder, shortening ( lard ), buttermilk (+/-)

self-rising flour, sugar (to your taste ), beer - room temp (12.oz), eggs, melted butter for brushing top of loaf (if desired)

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper

sliced peaches with syrup, margarine, self rising flour, sugar, milk

butter, softened and cubed, self-rising flour, buttermilk, melted butter

butter, self-rising flour, sugar, milk, sliced peaches drained

butter, softened and cubed, self-rising flour, shredded cheddar cheese, buttermilk, melted butter

fruit, sweetened to taste, butter, sugar, self-rising flour, milk