39178 easy restaurant style macaroni Recipes

elbow macaroni noodles, uncooked, velveeta cheese, finely diced (or use 6 oz processed cheese), old cheddar cheese, shredded, whipping cream , unwhipped, salt, black pepper (optional), cream-style cottage cheese (optional)

macaroni, processed cheese, shredded, shredded cheddar cheese, heavy cream, salt to taste

skinless chicken wings, all-purpose flour, salt, ground black pepper, garlic powder, vegetable oil for frying, hot pepper sauce (such as frank s redhot), butter

skinless, boneless chicken breast meat, italian-style salad dressing, fresh lime juice, honey

eggs, beaten, milk, all-purpose flour, dry italian-style salad dressing mix, dry tomato soup mix, whole chicken , cut into pieces, vegetable oil

uncooked macaroni and cheese, condensed cream of mushroom soup, margarine, sour cream, shredded cheddar cheese, buttery round crackers

uncooked elbow macaroni, shredded cheddar cheese, curd cottage cheese, butter, water to cover, bread crumbs

flour, salt, pepper, minced onions, paprika, milk, grated cheddar cheese (or your favourite kind of cheese), uncooked elbow macaroni

elbow macaroni, butter, flour, salt, black pepper, milk, shredded cheddar cheese or 8 oz cheddar cheese

condensed cream of mushroom soup, undiluted, chopped green chilies, chicken broth, chopped onion, pepper, cooked elbow macaroni, cubed cooked chicken, shredded cheddar cheese (4 oz)

uncooked elbow macaroni (about 2 cups uncooked ), half-and-half cream (or use 1 cup each) or 2 cups milk (or use 1 cup each), all-purpose flour, onion salt, garlic powder, sharp cheddar cheese, shredded and divided (about 4-1/2 cups), soft breadcrumbs, melted butter or 1/4 cup margarine

macaroni, tuna in water, drained, cream of mushroom soup, milk, peas, drained, mozzarella cheese, shredded, cheddar cheese, shredded

macaroni, cooked to directions and draine, bacon, tomatoes or 4 cups tomato juice, diced onion, cooked - (optional), diced jalapeno, dried chili (optional)

ground turkey, whole kernel corn, drained, condensed cream of chicken soup, undiluted, processed velveeta cheese, cubed, cooked elbow macaroni (approx. 2 cups dry ), shredded monterey jack cheese (or other favorite )

savory meat base, diced tomatoes, chili powder, paprika, bay leaf, elbow macaroni, sour cream, green onions

rotel tomatoes, undrained, velveeta cheese, garlic powder, cumin

salad macaroni , cooked al dente (if you use a 2 lb bag , it doubles easily), mayonnaise, mustard, celery salt, sweet pickle relish, pimientos, olives , wedges, stalks celery, green onions, hard-boiled eggs

oil, butter, boneless skinless chicken breasts (cut into bite-size pieces, can use a little more), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, diced tomatoes (undrained ), water, sliced mushrooms, drained, mac n cheese deluxe, for this (use kraft deluxe macaroni & cheese dinner), grated parmesan cheese, black pepper, salt (optional)