Easy Restaurant-Style Buffalo Chicken Wings Recipe

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Easy Restaurant-Style Buffalo Chicken Wings
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Ingredients:

Directions:

  1. Rinse chicken wings in cold water; drain and pat dry with paper towels.
  2. Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
  5. Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.21 Kcal (3936 kJ)
Calories from fat 433.28 Kcal
% Daily Value*
Total Fat 48.14g 74%
Cholesterol 221.81mg 74%
Sodium 3298.74mg 137%
Potassium 1332.73mg 28%
Total Carbs 84.18g 28%
Sugars 3.77g 15%
Dietary Fiber 8.93g 36%
Protein 41.39g 83%
Vitamin C 29mg 48%
Iron 5.4mg 30%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 246.33 Kcal (1031 kJ)
Calories from fat 113.52 Kcal
% Daily Value*
Total Fat 12.61g 74%
Cholesterol 58.11mg 74%
Sodium 864.27mg 137%
Potassium 349.17mg 28%
Total Carbs 22.06g 28%
Sugars 0.99g 15%
Dietary Fiber 2.34g 36%
Protein 10.84g 83%
Vitamin C 7.6mg 48%
Iron 1.4mg 30%
Calcium 23.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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