28052 easy homemade beefy macaroni Recipes

lean ground beef (or use ground turkey or even ground chicken), onion, peeled and chopped, garlic cloves, peeled and finely chopped (or press through a garlic press), whole tomatoes , whirled in blender for just a few seconds (should resemble chunky tomato juice), chicken broth, kosher salt (if using table salt, use about 1 tsp.), chili powder (optional), elbow macaroni, uncooked

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

elbow macaroni, extra-sharp cheddar cheese, butter, evaporated milk, eggs, seasoning salt

elbow macaroni, onion, chopped, oil, lean ground beef, tomatoes, drained and chopped, thyme, dried oregano, salt and pepper, flour, milk, grated cheddar cheese

ground beef, onion, chopped, salt, crushed red pepper flakes, celery seed, diced tomatoes, worcestershire sauce, dried parsley, beef bouillon powder, tomato sauce, elbow macaroni

hamburger, condensed cream of broccoli soup, del monte zesty jalapeno pepper diced tomato, macaroni, mild cheddar cheese

mac n cheese deluxe (cheese sauce is premade), milk, sour cream, shredded sharp cheddar cheese

butter, flour, milk, hot (not boiling ), grated american cheese, grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices), salt, elbow macaroni

lean ground beef (or your preferred type ), water, milk, elbow macaroni, cheddar cheese (shredded, plus more for topping , if desired), cornstarch, paprika, onion powder, garlic, salt, sugar

macaroni noodles, olive oil, ground chuck, chopped onion, ketchup, spice brown mustard, black pepper, dried oregano, dried parsley

macaroni, tuna in water, drained, cream of mushroom soup, milk, peas, drained, mozzarella cheese, shredded, cheddar cheese, shredded

macaroni, cooked to directions and draine, bacon, tomatoes or 4 cups tomato juice, diced onion, cooked - (optional), diced jalapeno, dried chili (optional)

ground turkey, whole kernel corn, drained, condensed cream of chicken soup, undiluted, processed velveeta cheese, cubed, cooked elbow macaroni (approx. 2 cups dry ), shredded monterey jack cheese (or other favorite )

savory meat base, diced tomatoes, chili powder, paprika, bay leaf, elbow macaroni, sour cream, green onions

cooked lean ground beef (90% lean), uncooked elbow macaroni, water, meatless spaghetti sauce, sliced ripe olives, dried oregano, minced garlic, salt, pepper, shredded cheddar cheese

salad macaroni , cooked al dente (if you use a 2 lb bag , it doubles easily), mayonnaise, mustard, celery salt, sweet pickle relish, pimientos, olives , wedges, stalks celery, green onions, hard-boiled eggs

oil, butter, boneless skinless chicken breasts (cut into bite-size pieces, can use a little more), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, diced tomatoes (undrained ), water, sliced mushrooms, drained, mac n cheese deluxe, for this (use kraft deluxe macaroni & cheese dinner), grated parmesan cheese, black pepper, salt (optional)