Restaurant-Style Fried Chicken Recipe

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Ingredients:

Serving

2 eggs, beaten
2/3 cup milk
1 1/2 cups all-purpose flour
1 (.7 oz) package dry italian-style salad dressing mix
1 packet dry tomato soup mix
1 (4 lb) whole chicken , cut into pieces
2 tbsp vegetable oil

Directions:

In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.1 Kcal (1441 kJ)
Calories from fat	158.85 Kcal
		% Daily Value*
Total Fat	17.65g	27%
Cholesterol	123.13mg	41%
Sodium	85.85mg	4%
Potassium	239.21mg	5%
Total Carbs	25.26g	8%
Sugars	1.37g	5%
Dietary Fiber	0.94g	4%
Protein	19.46g	39%
Vitamin C	2.3mg	4%
Iron	1.4mg	8%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	224.32 Kcal (939 kJ)
Calories from fat	103.56 Kcal
		% Daily Value*
Total Fat	11.51g	27%
Cholesterol	80.27mg	41%
Sodium	55.97mg	4%
Potassium	155.95mg	5%
Total Carbs	16.47g	8%
Sugars	0.89g	5%
Dietary Fiber	0.61g	4%
Protein	12.68g	39%
Vitamin C	1.5mg	4%
Iron	0.9mg	8%
Calcium	35.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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