39663 easy pumpkin maple breakfast Recipes

graham crackers, finely ground (1 1/3 cups crumbs), sugar, butter, melted, cream cheese, at room temperature, eggs, at room temperature for 30 minutes, pure pumpkin puree (not pumpkin pie filling), sweetened condensed milk, pure grade b maple syrup, ground cinnamon, ground nutmeg, fine sea salt, heavy cream, pure grade b maple syrup, pecan pieces

all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, milk or 1 3/4 cups soy, pumpkin puree (such as libby s), egg, vegetable oil, maple syrup, pumpkin puree, ground cinnamon or 1/4 tsp pumpkin pie spice

pack pumpkin, whipping cream, pure maple syrup, eggs, all purpose flour, natural maple flavor, ground cinnamon, ground ginger, ground nutmeg, salt, chilled whipping cream, pure maple syrup

fat free cream cheese, room temperature, brown sugar, eggs, pumpkin puree, low fat maple yogurt or 1/2 cup vanilla yogurt, all-purpose flour, ground cinnamon, ground ginger, imitation maple flavor or 1 tsp imitation rum flavoring, vanilla extract, minced crystallized ginger, garnish (optional)

fat-free cream cheese, at room temperature, brown sugar, eggs, pumpkin puree, low-fat yogurt , maple or vanilla, all-purpose flour, cinnamon, ground ginger, imitation maple or rum flavoring, vanilla extract

graham cracker crumbs, sugar or 1/4 splenda substitute, melted margarine, fat free cream cheese, softened, sweetened condensed milk, pumpkin, eggs, maple syrup, ground nutmeg, teapsoons cinnamon, salt, maple syrup, whipping cream, finly chopped pecans

butter flavored cooking spray, cinnamon-raisin swirl bread, cut into 1/2-inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice (recommended : mccormick), real maple syrup, pack pumpkin (recommended : libby s), brandied hard sauce (recommended : crosse and blackwell), maple extract (recommended : mccormick)

sugar pumpkin, brown sugar, ground cinnamon, ground ginger, ground nutmeg, ground allspice, salt, real maple syrup, half-and-half cream, all-purpose flour, eggs, unbaked pie shell

all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, eggs, pumpkin, light brown sugar , firmly packed, maple syrup, vegetable oil, golden raisin, pecans, chopped

heavy cream, milk, maple syrup, canned solid- pack pumpkin, egg yolks, ground cinnamon, ground nutmeg, salt, chopped crystallized ginger, sweetened whipped cream

granulated sugar, water, dark brown sugar, maple syrup, eggs, canned pumpkin, reduced-fat milk, ground nutmeg, vanilla extract, salt, evaporated skim milk, freshly grated nutmeg (optional)

cornstarch, canned pumpkin, heavy cream, dark brown sugar, maple syrup, cinnamon, ground ginger, nutmeg, salt, vanilla extract, gingersnaps, roughly crumbled

cream cheese, softened, brown sugar, maple syrup, all-purpose flour, brown sugar, chopped pecans or 1/2 cup walnuts, baking powder, ground cinnamon, baking soda, salt, eggs, pumpkin puree, evaporated milk, vegetable oil, maple syrup, brown sugar, chopped pecans or 1/4 cup walnuts

cream cheese, softened, brown sugar, maple flavoring, flour, brown sugar, chopped walnuts, baking powder, ground cinnamon, baking soda, salt, eggs, pumpkin puree, evaporated milk, vegetable oil, maple flavoring

bread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar

prunes, water, all purpose flour, sugar, quick-cooking oats, baking soda, ground allspice, ground cinnamon, canned solid-pack pumpkin, coarsely chopped pecans, maple syrup, vegetable oil, egg whites, beaten to blend

yogurt cheese (made with nonfat milk, see note), canned pumpkin, dark brown sugar , packed, maple syrup, ground cinnamon, ground allspice (generous), dried orange peel (generous), ground nutmeg, ground cloves (scant , more like 1/16 tsp. really), ground ginger

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon