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Pumpkin Maple Cream Cheese Muffins Recipe

Pumpkin Maple Cream Cheese Muffins Recipe

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Ingredients:

Serving

Directions:

For cream cheese filling combine cream cheese, brown sugar and maple flavoring in a small bowl until blended. Set aside.
For muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baking soda and salt in a large bowl.
Combine eggs, pumpkin, evaporated milk, oil and maple flavoring; mix well.
Add pumpkin mixture to flour mixture, mixing until just blended.
Spoon into 12 greased muffin cups. Dollop 1 heaping teaspoon of cream cheese filling into center of each cup, pressing into batter slightly.
Bake in preheated 400 oven for 20-25 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.38 Kcal (1500 kJ)
Calories from fat	165.18 Kcal
		% Daily Value*
Total Fat	18.35g	28%
Cholesterol	43.13mg	14%
Sodium	727.84mg	30%
Potassium	252.55mg	5%
Total Carbs	43.25g	14%
Sugars	15.23g	61%
Dietary Fiber	3.26g	13%
Protein	7.24g	14%
Vitamin C	0.6mg	1%
Iron	2.1mg	12%
Calcium	183.4mg	18%

Amount Per 100 g
Calories	299.68 Kcal (1255 kJ)
Calories from fat	138.12 Kcal
		% Daily Value*
Total Fat	15.35g	28%
Cholesterol	36.06mg	14%
Sodium	608.62mg	30%
Potassium	211.18mg	5%
Total Carbs	36.16g	14%
Sugars	12.74g	61%
Dietary Fiber	2.72g	13%
Protein	6.05g	14%
Vitamin C	0.5mg	1%
Iron	1.8mg	12%
Calcium	153.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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