60750 easy pudding crowd can Recipes

jell-o chocolate pudding and pie filling (6 serving size) or 1 package jell-o chocolate fudge flavor pudding and pie filling (6 serving size), milk, margarine or 3 tbsp butter, powdered sugar , sifted, nuts, chopped

canned pumpkin, milk, cinnamon, ginger, nutmeg, vanilla instant pudding mix or 1 (3 1/2 oz) package instant butterscotch pudding mix, cool whip (for topping ) (optional), graham cracker crust (for pie) (optional)

nonfat milk, sugar-free instant butterscotch pudding mix, canned pumpkin, pumpkin pie spice, fat-free whipped topping

cold milk, instant cheesecake or vanilla pudding mix, canned pumpkin, pumpkin pie spice, gingersnaps

pumpkin, sweet onion (viadlia or maui), canned chicken stock or 6 cups vegetable stock, salt, pepper, maple syrup, brown sugar, pumpkin pie spice, flour, water, cream

canned pumpkin, brown sugar, ground cinnamon, pumpkin pie spice, sheets frozen puff pastry, thawed

canned chili without beans, velveeta cheese, cubed, jalapeno peppers, seeded and chopped, green onions, peeled and chopped

cooked and cooled rice (preferably medium grain, but long grain will work), half-and-half cream or 2 cups evaporated skim milk, milk (i use skim or 1%), sugar, butter, raisins, vanilla, ground cinnamon, ground nutmeg (use freshly grated for a world of difference)

cold fat-free milk, sugar-free instant butterscotch pudding mix, canned pumpkin, ground cinnamon, ground ginger, ground allspice, fat-free whipped topping, divided

instant vanilla pudding or 1 (6 oz) package vegetarian mix, cream cheese, softened or 8 oz mascarpone cheese, dark rum or 1/4 cup coffee liqueur, brewed espresso, cooled or 1 cup strong coffee, sugar, ladyfingers, baker semisweet baking chocolate, coarsely grated

milk, jell-o pudding mix, any flavor, scoop ice cream, any flavor

condensed milk, instant pudding mix, your choice, milk, ice, rock salt

cottage cheese, fat-free sugar-free instant vanilla pudding mix, cinnamon, toasted chopped pecans

chicken breast , depending on the size of your family, egg, milk, breadcrumbs (can use gluten-free !), cornmeal, cornstarch, poultry seasoning (or sage), salt and pepper, sesame seeds, oil (any kind you may have. i used canola )

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

pudding mix; flavor your choice, milk or more, extract of your choice; optional

canned pears, canned whole apricots, canned bing cherries, tb lemon juice, cinnamon stick, apricot preserves, tb rum

sugar free instant vanilla pudding mix, canned pumpkin, pumpkin pie spice, skim milk, cool whip lite