Gingersnap Pumpkin Pudding Recipe

Posted by
Rate It!
Gingersnap Pumpkin Pudding
Add your photo!
Ingredients
6
Count
Nutrition
186
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in the pumpkin and pie spice. Let stand for 2 minutes or until soft-set. Set aside three gingersnaps; crush remaining cookies.
  2. Fold whipped topping into pudding; spoon into dessert bowls. Sprinkle with cookie crumbs. Garnish each with a gingersnap. Yield: 3 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.49 Kcal (781 kJ)
Calories from fat 32.56 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 5.6mg 2%
Sodium 215.04mg 9%
Potassium 409.79mg 9%
Total Carbs 32g 11%
Sugars 13.04g 52%
Dietary Fiber 1.94g 8%
Protein 6.66g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 14%
Iron 1.9mg 10%
Calcium 221.4mg 22%
Amount Per 100 g
Calories 85.8 Kcal (359 kJ)
Calories from fat 14.98 Kcal
% Daily Value*
Total Fat 1.66g 6%
Cholesterol 2.58mg 2%
Sodium 98.93mg 9%
Potassium 188.53mg 9%
Total Carbs 14.72g 11%
Sugars 6g 52%
Dietary Fiber 0.89g 8%
Protein 3.07g 13%
Vitamin C 0.8mg 3%
Vitamin A 0.2mg 14%
Iron 0.9mg 10%
Calcium 101.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top