Ingredients:
- 1 package jell-o chocolate pudding and pie filling (6 serving size) or 1 package jell-o chocolate fudge flavor pudding and pie filling (6 serving size)
Directions:
- In medium saucepan stir pudding mix and milk.
- Add margarine and bring just to boil over low heat stirring constantly.
- Remove from heat: quickly stir in sugar blending well.
- Add nuts and pour into greased 9 x 5-inch loaf pan.
- Chill 30 minutes then cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.71 Kcal (5119 kJ) | ||
| Calories from fat | 558.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.04g | 95% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 1323.87mg | 55% | |
| Potassium | 2820.06mg | 60% | |
| Total Carbs | 158.57g | 53% | |
| Sugars | 101.12g | 404% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 457.37 Kcal (1915 kJ) | ||
| Calories from fat | 208.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 95% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 495.21mg | 55% | |
| Potassium | 1054.88mg | 60% | |
| Total Carbs | 59.32g | 53% | |
| Sugars | 37.82g | 404% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.83g | 26% | |
| Iron | 0.2mg | 3% | |
| Calcium | 37.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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